9/9/2023 0 Comments Twisted pasta shapesThis food almost certainly reminded the Venetian traveler of the pasta of his home country. It was probably the sago palm, which produces a starchy food that resembles, but is not pasta. In it, Polo mentions a tree from which something like pasta was made. An enduring myth, based on the writings of the 13th-century explorer Marco Polo, that pasta was brought to Italy from China, rose from a misinterpretation of a famous passage in Polo’s Travels. Many theories have been put forward, some notably far-fetched. Pasta’s ethnic roots have been long debated. The different shapes of pasta-cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals-stretch to at least 200 types, any one of which might be used in a huge array of sauces and accompaniments, all with their regional variations. The production process is simple, but the uses the finished product are put to are dizzyingly varied. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order to be stored it is often prepared later by cooking it in boiling water. Different pastas have different names, many based on the different shapes the dough is molded into. Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. The route by which spaghetti, ravioli, and tortellini became international household names has taken some surprising turns over the centuries. Pasta became an increasingly common sight on restaurant menus in the United States, but the Italians’ love affair with pasta has a long, complex, and passionate history. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935), Disney’s Lady and the Tramp (1955), and Goodfellas (1990). During the 20th century, Americans developed a love affair with pasta.
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